The First Gourmet Kebap in Montpellier
Le Raffiné welcomes you and let's you discover its unique concept, in the city center of Montpellier, close to the faculties and the garden plants.
All our dishes are available at restaurant, for takeaway or delivery .
It's because we want the best for our customers that we prepare our kebabs ourselves, stapled every morning, that we make our fries and homemade sauces.
We cook Aveyron veal, use baker's bread for our hamburgers, PDO-certified cheeses, and offer all our dishes in a vegetarian version.
Every month, discover our special recipe.
In May, "The Farmer", consisting of his baker's bread, a homemade kebap meat, St Nectaire PDO, an organic chicken egg and a persillade with olive oil.
You can even enjoy your meal on our sunny terrace!
Looking forward to welcoming you in our restaurant
- Le Raffiné's Team -